This warming drink can be made with a variety of milk alternatives, depending on your needs. It's satisfying to the tummy, morning or night. Adapted from "The Ancient Cookfile" by Carrie L'Esperance.
A hearty homemade salad dressing high in omega 3's
This flavorful breakfast sausage with sage (or fennel) and apple is a delicious, healthy alternative to store-bought sausage—and also makes a great meat-pizza topping! They are great snacks to keep
This is a light and flavorful everyday soup.
A very refreshing treat for all ages!
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Occasionally we need a melted cheese to top off pizza, burger, veggies or a casserole—this one does the trick! It’s key that you have a high speed blender for this one. I recommend a NutriBullet,
Pamper yourself with this yummy recipe. You can either use the almond flour or coconut flour, depending on your preference. The nutrition facts are based on using the almond flour.
Source: The Art
This is great recipe to make ahead of time, as long as you have a lunchbox or fridge to keep it cool. There are many variations that you can make on this theme.
It’s quite a challenge to make mayonnaise without egg—but this one is not just lite and yummy—it takes mere seconds to make!
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