This is a deliecious reciepe taken from Sally Fallon's Nourishing Traditions (pg98). It is a great way to get beets and probiotics into the diet. Wonderful addition to a savoury breakfast, a topper for
Probably not good for every day, but sometimes you just want a bowl of oatmeal...
This is a french toast recipe that is adaptable to different food sensitivities, so you can use gluten free bread, egg or egg subsitute and dairy or non-dairy milk. The thicker the bread you use the b
Fish tacos which you can serve with flour or corn tortillas or make into a fish "taco" salad It can also be adapted for those who are casein-free by eliminating the cheese.
A super easy alternative with NO chemicals.
Source: The Art of Healthy Eating by Maria Emmerich
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