Occasionally we need a melted cheese to top off pizza, burger, veggies or a casserole—this one does the trick! It’s key that you have a high speed blender for this one. I recommend a NutriBullet,
These little meatloaves are great to make ahead and keep in the freezer for future breakfasts, mid-day snacks, and travel food or even a quick lunch or dinner.
This is great recipe to make ahead of time, as long as you have a lunchbox or fridge to keep it cool. There are many variations that you can make on this theme.
These gluten-free and dairy-free muffins remind of carrot cake and are a nutritional power house! You can find Goji berries in the superfood section of your health food store. They are an antioxidant
This satisfying classic is a meal in itself!
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Fresh, simple, delicious and packed full of nutrients!
Source: Hollis Baley, NTP. inspired by the Autoimmune Paleo Cookbook by Mickey Trescott, NTP
Digestive health with real health
These meat muffins can be made ahead of time and frozen for convenience. Great for breakfast or a snack. Caveat? They have eggs. Adapted from Melissa Joulwan's book, "Well Fed."
Pamper yourself with this yummy recipe. You can either use the almond flour or coconut flour, depending on your preference. The nutrition facts are based on using the almond flour.
Source: The Art
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