Candied carrots are a great vegetable to serve to children and are a hit with even the finickiest of eaters. The cooking of the carrots in a salted and buttered water brings out the sweetness of the
Everytime I serve this dip, my guests always want the recipe! Always a hit!
This soup is a great winter warmer, but also delicous any time!
A labour intensive but ‘bready’ treat for those who miss the days of tortilla’s and flat breads to dunk into sauces and dips!! This is adapted from a recipe I found on slimpalate.com - thanks fo
For some people, chard is better tolerated than spinach, although not quite as tasty (in my opinion.) This is a simple way to add a little 'pizzazz' to chard. Original recipe is by www.paleoplan.com
A great way to get in healthy greens.
Source: The Zenbelly Cookbook by Simone Miller
Vegetables as comfort food! Great with any roast meat.
Found at Michelle Tam's site, nomnompaleo.com. http://nomnompaleo.com/post/4626288075/chez-panisse-braised-red-cabbage
This soup is hearty enough to be used as a main course or an addition to any meal. Substitutions can be made to accomodate food sensitivities.
A delicious Homemade Chicken soup my Mom taught me how to make years ago. It can be modified to suit your taste and what you have in your refridgerate!! Original Recipe by Yvonne Callaway
Source: unknown. if you are the creator, please contact recipes@nutrialliance.com.
