Delicious caffeine free energizing coffee substitute.
Note: All ingredients can be purchased at www.mountainroseherbs.co
Here is a simple, quick way to prepare hearty collard greens. I try and use seasonal mushrooms. Feel free to use any variety of mushroom that is fresh (and preferably local)!
Source: Hollis Baley,
This recipe perfectly replaces a soft thicker pizza crust. Just use your favorite pizza toppings. If you have to avoid dairy, serve with the dairy-free "Melted Cheese" Sauce.
Source: Unknown (please co
Source: The Paleo Approach Cookbook, by Sarah Ballantyne.
This is a basic in the Paleo-centric kitchen and very easy to make. It is much cheaper to make your own coconut milk than to buy it in-s
This warming drink can be made with a variety of milk alternatives, depending on your needs. It's satisfying to the tummy, morning or night. Adapted from "The Ancient Cookfile" by Carrie L'Esperance.
A hearty homemade salad dressing high in omega 3's
This flavorful breakfast sausage with sage (or fennel) and apple is a delicious, healthy alternative to store-bought sausage—and also makes a great meat-pizza topping! They are great snacks to keep
This is a light and flavorful everyday soup.
If you're a coleslaw fan and love a crunchy salad, this recipe is for you. It takes a bit of time, but it's one of the most satifsying salads you'll ever devour! Red cabbage is a nutrient-rich cruciferou
Super easy kale recipe.
Source: The Zenbelly Cookbook by Simone Miller
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